Common pregnancy complications and polyphenols intake: an overview-Reference-Cited by-同舟云学术

Common pregnancy complications and polyphenols intake: an overview

Published:2023-01-03 Issue: Volume: Page:1-34
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Deckmann Iohanna¹^ORCID,Santos-Terra Júlio¹^ORCID,Martel Fátima²³^ORCID,Vieira Carletti Jaqueline⁴^ORCID

Affiliation:

1. Department of Biochemistry, Institute of Basic Health Sciences, Federal University of Rio Grande do Sul, Porto Alegre, Brazil

2. Unit of Biochemistry, Department of Biomedicine, Faculty of Medicine, University of Porto, Porto, Portugal

3. Institute for Research and Innovation in Health (i3S), University of Porto, Porto, Portugal

4. Neuropharmacology Laboratory, Drug Research and Development Center, Department of Physiology and Pharmacology, Federal University of Ceará, Fortaleza, Brazil

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2160960

Reference258 articles.

1. Global and regional estimates of preeclampsia and eclampsia: a systematic review

2. Scavenging effects of phenolic compounds on reactive oxygen species

3. Ethanolic extract of Moringa oleifera leaves improve inflammation, angiogenesis, and blood pressure in rat model of preeclampsia

4. Grapes (Vitis vinifera ) as a Potential Candidate for the Therapy of the Metabolic Syndrome

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