A review of nanoparticle synthesis and application in the suppression of diseases in fruits and vegetables-Reference-Cited by-同舟云学术

A review of nanoparticle synthesis and application in the suppression of diseases in fruits and vegetables

Published:2022-11-07 Issue: Volume: Page:1-23
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Barbhuiya Rahul Islam¹^ORCID,Tinoco Natalia Nevarez²,Ramalingam Saipriya¹,Elsayed Abdallah¹^ORCID,Subramanian Jayasankar³,Routray Winny⁴^ORCID,Singh Ashutosh¹^ORCID

Affiliation:

1. School of Engineering, University of Guelph, Guelph, Ontario, Canada

2. School of Engineering and Science, Tecnológico de Monterrey, Monterrey, Mexico

3. Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada

4. Department of Food Process Engineering, National Institute of Technology, Rourkela, Odisha, India

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2142511

Reference177 articles.

1. Recent advances in nano-enabled fertilizers and pesticides: a critical review of mechanisms of action

2. Organization of 'nanocrystal molecules' using DNA

3. Foliar application of β-d-glucan nanoparticles to control rhizome rot disease of turmeric

4. Psychrotrophic yeast Yarrowia lipolytica NCYC 789 mediates the synthesis of antimicrobial silver nanoparticles via cell-associated melanin

5. Growth of Silver Nanoparticles by DC Magnetron Sputtering

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