1. Department of Health Sciences, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil
2. Federal Institute of Science and Technology of Paraná (IFPR), Paranavaí, Brazil
3. Laboratory of Microbial Processes in Foods, Federal University of Paraiba, João Pessoa, PB, Brazil
4. Science and Technology of Rio de Janeiro (IFRJ), Department of Food, Federal Institute of Education, Rio de Janeiro, Brazil
5. Graduate Program of Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil