Astaxanthin impact on brain: health potential and market perspective-Reference-Cited by-同舟云学术

Astaxanthin impact on brain: health potential and market perspective

Published:2023-07-07 Issue: Volume: Page:1-24
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Cunha Sara A.¹,Borges Sandra¹,Baptista-Silva Sara¹,Ribeiro Tânia¹,Oliveira-Silva Patrícia²,Pintado Manuela¹,Batista Patrícia¹²

Affiliation:

1. CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal

2. Universidade Católica Portuguesa, Research Centre for Human Development, Human Neurobehavioral Laboratory, Porto, Portugal

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2232866

Reference106 articles.

1. Astaxanthin protective barrier and its ability to improve the health in patients with COVID-19

2. Therapeutic potentials of crocin in medication of neurological disorders

3. Effect Of Astaxanthin On Rat Brains Against Oxidative Stress Induced By Cadmium:Biochemical, Histopathological Evaluation

4. The antioxidant effect of astaxanthin is higher in young mice than aged: a region specific study on brain

5. Astaxanthin ameliorates scopolamine-induced spatial memory deficit via reduced cortical-striato-hippocampal oxidative stress

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