1. Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
2. Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran
3. Biotechnology Research Center (BRC), Pateur Institute of Iran, Tehran, Iran
4. Department of Biotechnology, Islamic Azad University, Central Tehran Branch, Tehran, Iran
5. Assistant Professor, Department of Chemistry, Faculty of Science, S.P. college sirohi City- sirohi (Rajasthan), India
6. Department of Medical Laboratory Science, College of Health Science, Lebanese French University, kurdistan Region, Iraq
7. Department of food and biotechnology, South Ural State University, Chelyabinsk, Russia
8. Department of Food Science and Technology, Faculty of Agriculture, University of Zabol, Zabol, Iran
9. College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China
10. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
11. Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran