Recent advances in biosynthesis mechanisms and yield enhancement strategies of erythritol-Reference-Cited by-同舟云学术

Recent advances in biosynthesis mechanisms and yield enhancement strategies of erythritol

Published:2023-10-04 Issue: Volume: Page:1-21
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yang Wenli¹,Zhao Xiangying¹²,Han Mo²,Li Yuchen¹,Tian Yanjun¹²,Rong Zhangbo¹,Zhang Jiaxiang¹²

Affiliation:

1. School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China

2. Shandong Provincial Key Laboratory of Food and Fermentation Engineering, Shandong Food Ferment Industry Research & Design Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2260869

Reference98 articles.

1. Recent Advances in Producing Sugar Alcohols and Functional Sugars by Engineering Yarrowia lipolytica

2. Morphological and metabolic shifts of Yarrowia lipolytica induced by alteration of the dissolved oxygen concentration in the growth environment

3. Erythritol: A Review of Biological and Toxicological Studies

4. Chromatographic Fractionation of Cane Blackstrap Molasses and of Its Fermentation Residue1

5. Health effects of erythritol

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