1. Department of Sanitary Engineering, Faculty of Civil and Environmental Engineering, Gdansk University of Technology, Gdansk, Poland
2. Tecnologico de Monterrey, Campus Toluca. Av. Eduardo Monroy, Buenavista, Toluca de Lerdo, Mexico
3. Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul, Turkey
4. Faculty of Medicine, University of California, Riverside, USA
5. Tecnologico de Monterrey, Santiago de Querétaro, Qro, Mexico
6. Campus Straubing for Biotechnology and Sustainability, Technical University of Munich, Straubing, Germany
7. German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing-Straβe 7, Quakenbrück, Germany
8. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
9. Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain
10. College of Food Science and Technology, Hebei Agricultural University, Baoding, China