Therapeutic actions of tea phenolic compounds against oxidative stress and inflammation as central mediators in the development and progression of health problems: A review focusing on microRNA regulation-Reference-Cited by-同舟云学术

Therapeutic actions of tea phenolic compounds against oxidative stress and inflammation as central mediators in the development and progression of health problems: A review focusing on microRNA regulation

Published:2023-04-19 Issue: Volume: Page:1-31
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Liu Hui¹,Guan Hui¹,He Fatao²,Song Ye²,Li Feng¹,Sun-Waterhouse Dongxiao¹³^ORCID,Li Dapeng¹^ORCID

Affiliation:

1. College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian, P.R. China

2. All-China Federation of Supply & Marketing Co-operatives, Jinan Fruit Research Institute, Jinan, P.R. China

3. School of Chemical Sciences, The University of Auckland, Auckland, New Zealand

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2202762

Reference343 articles.

1. Molecular Changes in Circulating microRNAs’ Expression and Oxidative Stress in Adults with Mild Cognitive Impairment: A Biochemical and Molecular Study

2. Theaflavins retard human breast cancer cell migration by inhibiting NF-κB via p53-ROS cross-talk

3. Modification of miRNA Expression through plant extracts and compounds against breast cancer: Mechanism and translational significance