Application of molecular dynamics simulation in the field of food enzymes: improving the thermal-stability and catalytic ability
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
2. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China
Funder
Key-Area Research and Development Program of China
Fundamental Research Funds for the Central Universities
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2238054
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