Can human nutrition be improved through better fish feeding practices? a review paper-Reference-Cited by-同舟云学术

Can human nutrition be improved through better fish feeding practices? a review paper

Published:2020-01-25 Issue:22 Volume:60 Page:3822-3835
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Kwasek Karolina¹²^ORCID,Thorne-Lyman Andrew L.²³⁴^ORCID,Phillips Michael²^ORCID

Affiliation:

1. Center for Fisheries, Aquaculture and Aquatic Sciences, School of Biological Sciences, Southern Illinois University-Carbondale, Carbondale, Illinois, USA;

2. WorldFish Bayan Lepas, Penang, Malaysia;

3. Center for Human Nutrition, Department of International Health, John Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA;

4. Johns Hopkins Center for a Livable Future, Baltimore, Maryland, USA

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1708698

Reference149 articles.

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3. Abdi, H. 2014. Nutritional and sensory values of muscles and liver from cultured Baung Hemibagrus Nemurus (Valenciennes, 1840) and african catfish Clarias Gariepinus (Burchell, 1822). Master thesis. Universiti Putra Malaysia. Retrieved from https://core.ac.uk/download/pdf/153830140.pdf.

4. The chronic effects of dietary lead in freshwater juvenile rainbow trout (Oncorhynchus mykiss) fed elevated calcium diets

5. Bioavailability and interactions with other micronutrients of three dietary iron sources in Atlantic salmon, Salmo salar , smolts

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