Starch digestibility of foods: A nutritional perspective
Author:
Publisher
Informa UK Limited
Subject
General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398409527383
Reference162 articles.
1. Chemical and Physical Properties of Starch
2. EFFECTS OF DEHYDRATION AND STORAGE CONDITIONS ON THE PANCREATIC ALPHA AMYLASE SUSCEPTIBILITY OF VARIOUS STARCHES
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