Antimicrobial activity of coriander oil and its effectiveness as food preservative
Author:
Affiliation:
1. CICS-UBI—Health Sciences Research Centre, University of Beira Interior, Avenida Infante D. Henrique, Covilhã, Portugal
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2013.847818
Reference105 articles.
1. Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000
2. Preservative agents in foods Mode of action and microbial resistance mechanisms
3. Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient
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