Probiotics and Its Functionally Valuable Products—A Review
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2011.553752
Reference217 articles.
1. Epidermin: sequencing of a heterodet tetracyclic 21-peptide amide antibiotic
2. Functional analysis of the gene encoding immunity to lactacin F, lafI, and its use as a Lactobacillus-specific, food-grade genetic marker
3. Relationship between the resistance to bile salts and low pH with exopolysaccharide (EPS) production of Bifidobacterium spp. isolated from infants feces and breast milk
4. Biosynthesis of the Lantibiotic Mersacidin: Organization of a Type B Lantibiotic Gene Cluster
5. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
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