Essential oils in vapor phase as alternative antimicrobials: A review-Reference-Cited by-同舟云学术

Essential oils in vapor phase as alternative antimicrobials: A review

Published:2019-03-18 Issue:10 Volume:60 Page:1641-1650
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Reyes-Jurado Fatima¹^ORCID,Navarro-Cruz Addí Rhode¹^ORCID,Ochoa-Velasco Carlos Enrique¹^ORCID,Palou Enrique²^ORCID,López-Malo Aurelio²^ORCID,Ávila-Sosa Raúl¹^ORCID

Affiliation:

1. Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla, Puebla, Pue, Mexico;

2. Departamento de Ingeniería Química y Alimentos, Universidad de las Américas Puebla, San Andrés Cholula, Pue, Mexico

Funder

PRODEP

Benemérita Universidad Autónoma de Puebla

National Council for Science and Technology (CONACyT) of Mexico

Universidad de las Américas Puebla

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1586641

Reference98 articles.

1. Comparison of solid-phase and single-drop microextractions for headspace analysis of herbal essential oils

2. Antifungal activity of essential oils of clove ( Syzygium aromaticum ) and/or mustard ( Brassica nigra ) in vapor phase against gray mold ( Botrytis cinerea ) in strawberries

3. Response of Aspergillus niger Inoculated on Tomatoes Exposed to Vapor Phase Mustard Essential Oil for Short or Long Periods and Sensory Evaluation of Treated Tomatoes

4. A vapour phase assay for evaluating the antimicrobial activities of essential oils against bovine respiratory bacterial pathogens

5. Antimicrobial activity of essential oils

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