Effects and mechanisms of tea for the prevention and management of cancers: An updated review-Reference-Cited by-同舟云学术

Effects and mechanisms of tea for the prevention and management of cancers: An updated review

Published:2019-03-14 Issue:10 Volume:60 Page:1693-1705
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Xu Xiao-Yu¹,Zhao Cai-Ning¹,Cao Shi-Yu¹,Tang Guo-Yi¹,Gan Ren-You²,Li Hua-Bin¹^ORCID

Affiliation:

1. Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, China;

2. Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China

Funder

National Key R&D Program of China

Agri-X Interdisciplinary Fund of Shanghai Jiao Tong University

Shanghai Basic and Key Program

National Natural Science Foundation of China

Key Project of Guangdong Provincial Science and Technology Program

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1588223

Reference96 articles.

1. Human Gut Microbiome and Risk for Colorectal Cancer

2. Antioxidant and antimicrobial activities of tea infusions

3. The gut microbiota as an environmental factor that regulates fat storage

4. Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study

5. Matcha green tea (MGT) inhibits the propagation of cancer stem cells (CSCs), by targeting mitochondrial metabolism, glycolysis and multiple cell signalling pathways

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