Probiotics: A Comprehensive Approach toward Health Foods
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2011.594185
Reference166 articles.
1. Modification of the Intestinal Microflora Using Probiotics and Prebiotics
2. Lactic Acid Permeabilizes Gram-Negative Bacteria by Disrupting the Outer Membrane
3. Microbial and Sensory Quality of Fresh Camel Meat Treated with Organic Acid Salts and/or Bifidobacteria
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