Recent research in flaxseed (oil seed) on molecular structure and metabolic characteristics of protein, heat processing-induced effect and nutrition with advanced synchrotron-based molecular techniques-Reference-Cited by-同舟云学术

Recent research in flaxseed (oil seed) on molecular structure and metabolic characteristics of protein, heat processing-induced effect and nutrition with advanced synchrotron-based molecular techniques

Published:2015-11-11 Issue:1 Volume:57 Page:8-17
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Doiron Kevin J.¹,Yu Peiqiang¹

Affiliation:

1. Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2013.764513

Reference64 articles.

1. Lower Pregnancy Losses in Lactating Dairy Cows Fed a Diet Enriched in α-Linolenic Acid

2. Thermal processing and food quality: analysis and control

3. Addition d'hydrolysat d'huile de soja dans la ration de mouton. Effet sur la dégradation in sacco de la paille et de la cellulose

4. Changes in the rumen metabolism of sheep given increasing amounts of linseed oil in their diet

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