Antimicrobial Properties of Teas and Their Extracts in vitro-Reference-Cited by-同舟云学术

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Antimicrobial Properties of Teas and Their Extracts in vitro

Published:2015-02-12 Issue:9 Volume:56 Page:1428-1439
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Siddiqui Md. Wasim,Sharangi A. B.,Singh J. P.,Thakur Pran K.,Ayala-Zavala J. F.,Singh Archana,Dhua R. S.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398.2013.769932

Reference74 articles.

1. Dietary flavonols: chemistry, food content, and metabolism

2. Antioxidant and antimicrobial activities of tea infusions

3. Caffeine and related purine alkaloids: Biosynthesis, catabolism, function and genetic engineering

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