Health benefits of walnut polyphenols: An exploration beyond their lipid profile

Author:

Sánchez-González Claudia1,Ciudad Carlos J.2,Noé Véronique2,Izquierdo-Pulido Maria1

Affiliation:

1. Department of Nutrition, Food Science and Gastronomy, Facultad de Farmacia y Ciencias de la Alimentación, Universidad de Barcelona, Barcelona, Spain

2. Department of Biochemistry Physiology, Facultad de Farmacia y Ciencias de la Alimentación, Universidad de Barcelona, Barcelona, Spain

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Reference95 articles.

1. Abe, L. T., Lajolo, F. M. and Genovese, M. I. (2012). Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg). J. Sci. Food Agric. 92:1679–1687.

2. Pomegranate Ellagitannin–Derived Compounds Exhibit Antiproliferative and Antiaromatase Activity in Breast Cancer Cells In vitro

3. Ellagic acid, an NF-κB inhibitor, ameliorates renal function in experimental diabetic nephropathy

4. Validation of the Antiproliferative Effects of Organic Extracts from the Green Husk ofJuglans regiaL. on PC-3 Human Prostate Cancer Cells by Assessment of Apoptosis-Related Genes

5. American Cancer Society. (2011). Cancer Facts & Figures 2011. American Cancer Society, Atlanta, GA, 9–18.

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