Health benefits of walnut polyphenols: An exploration beyond their lipid profile-Reference-Cited by-同舟云学术

Health benefits of walnut polyphenols: An exploration beyond their lipid profile

Published:2017-05-25 Issue:16 Volume:57 Page:3373-3383
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Sánchez-González Claudia¹,Ciudad Carlos J.²,Noé Véronique²,Izquierdo-Pulido Maria¹

Affiliation:

1. Department of Nutrition, Food Science and Gastronomy, Facultad de Farmacia y Ciencias de la Alimentación, Universidad de Barcelona, Barcelona, Spain

2. Department of Biochemistry Physiology, Facultad de Farmacia y Ciencias de la Alimentación, Universidad de Barcelona, Barcelona, Spain

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2015.1126218

Reference95 articles.

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2. Pomegranate Ellagitannin–Derived Compounds Exhibit Antiproliferative and Antiaromatase Activity in Breast Cancer Cells In vitro

3. Ellagic acid, an NF-κB inhibitor, ameliorates renal function in experimental diabetic nephropathy

4. Validation of the Antiproliferative Effects of Organic Extracts from the Green Husk ofJuglans regiaL. on PC-3 Human Prostate Cancer Cells by Assessment of Apoptosis-Related Genes

5. American Cancer Society. (2011). Cancer Facts & Figures 2011. American Cancer Society, Atlanta, GA, 9–18.

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