Innovative applications of food-related emulsions
Author:
Affiliation:
1. Technological Educational Institute of Peloponnese, Deptartment of Food Technology, Kalamata, Hellas, Greece
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2015.1130017
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4. Release of cinnamon essential oil from polysaccharide bilayer films and its use for microbial growth inhibition in chilled shrimps
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