Potential impacts of bioprocessing of sweet potato: Review-Reference-Cited by-同舟云学术

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Potential impacts of bioprocessing of sweet potato: Review

Published:2016-10-28 Issue:3 Volume:57 Page:455-471
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

El Sheikha Aly Farag¹²³,Ray Ramesh C.³

Affiliation:

1. Department of Biology, McMaster University, Hamilton Ontario, Canada

2. Faculty of Agriculture, Department of Food Science and Technology, Minufiya University, Minufiya Government, Egypt

3. Regional Centre, Central Tuber Crops Research Institute, Bhubaneswar, India

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2014.960909

Reference119 articles.

1. Changes in lipid, fatty acids and protein composition of sweet potato (Ipomoea batatas) after solid-state fungal fermentation

2. Curd and whey proteins in the nutrition of low birthweight babies.

3. Sweet Potato: A Review of its Past, Present, and Future Role in Human Nutrition

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1. Sweetpotatoes [ Ipomoea batatas (L.) lam]: the super food of the Next Century? An intensive review on their potential as a sustainable and versatile food source for future generations;CyTA - Journal of Food;2024-09-06

2. Coconut husk valorization: innovations in bioproducts and environmental sustainability;Biomass Conversion and Biorefinery;2024-09-03

3. Extend the emphasis to encompass sweet potatoes health advantages, industrial applications, and nutritional qualities;CyTA - Journal of Food;2024-08-19

4. Construction of an amylolytic Saccharomyces cerevisiae strain with high copies of α-amylase and glucoamylase genes integration for bioethanol production from sweet potato residue;Frontiers in Microbiology;2024-08-06

5. Long-Read Sequencing Genome Assembly of Ceratocystis fimbriata Enables Development of Molecular Diagnostics for Sweetpotato Black Rot;Phytopathology®;2024-06

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