Molecular Basis of Taste Sense: Involvement of GPCR Receptors
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2011.606929
Reference90 articles.
1. A Novel Family of Mammalian Taste Receptors
2. Bitter-Sweet Solution in Taste Transduction
3. Molecular Basis of Bitter Taste: The T2R Family of G Protein-Coupled Receptors
4. Taste Receptor Genes
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