Impact of 100% Fruit Juice Consumption on Diet and Weight Status of Children: An Evidence-based Review-Reference-Cited by-同舟云学术

Impact of 100% Fruit Juice Consumption on Diet and Weight Status of Children: An Evidence-based Review

Published:2015-06-19 Issue:5 Volume:56 Page:871-884
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Crowe-White Kristi,O'Neil Carol E.,Parrott J. Scott,Benson-Davies Sue,Droke Elizabeth,Gutschall Melissa,Stote Kim s.,Wolfram Taylor,Ziegler Paula

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398.2015.1061475

Reference34 articles.

1. Fruit Juice Consumption and the Prevalence of Obesity and Short Stature in German Preschool Children: Results of the DONALD Study

2. Sugar-Added Beverages and Adolescent Weight Change

3. The Cochrane Collaboration. 2011. Cochrane Handbook for Systematic Reviews of Interventions. Available from www.handbook.cochrane.org Updated March 1, 2011. Accessed February 1, 2014.

4. Deconstructing a Fruit Serving: Comparing the Antioxidant Density of Select Whole Fruit and 100% Fruit Juices

5. Beverage patterns among Canadian children and relationship to overweight and obesity

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