Use of Cymbopogon citratus essential oil in food preservation: Recent advances and future perspectives
Author:
Affiliation:
1. Department of Physiology, Faculty of Basic Medical Sciences, University of Uyo, Uyo, Nigeria
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2015.1016140
Reference241 articles.
1. Storage of maize and cowpea and inhibition of microbial agents of biodeterioration using the powder and essential oil of lemon grass (Cymbopogon citratus)
2. Adeji, J. (2011). Investigation into fungal seedborne pathogens of farmer-saved seed maize (Zea mays L.) collected from three ecological zones of Ghana and efficacy of plant extracts in controlling the pathogens. M.sc Thesis, Kwame Nkrumah University of Science and Technology, Ghana, pp: 30–40.
3. The anti-biofilm activity of lemongrass (Cymbopogon flexuosus) and grapefruit (Citrus paradisi) essential oils against five strains ofStaphylococcus aureus
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