Cognitive dissonance in food and nutrition–A review-Reference-Cited by-同舟云学术

Cognitive dissonance in food and nutrition–A review

Published:2015-05-15 Issue:11 Volume:57 Page:2330-2342
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ong Andy Swee-Jin¹²,Frewer Lynn³,Chan Mei-Yen⁴

Affiliation:

1. Nanyang Polytechnic, Behavioural Sciences, School of Health Sciences, Singapore, Singapore

2. Newcastle University, School of Agriculture, Food and Rural Development, Newcastle upon Tyne, Newcastle, United Kingdom

3. Newcastle University, Food & Society, School of Agriculture, Food and Rural Development, Newcastle upon Tyne, Newcastle, United Kingdom

4. Newcastle University, Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Newcastle upon Tyne, Newcastle, United Kingdom

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2015.1013622

Reference73 articles.

1. When Communications Collide with Recipients' Actions: Effects of Post-Message Behavior on Intentions to Follow the Message Recommendation

2. Beyond Affect and Cognition: Identification of the Informational Bases of Food Attitudes1

3. Don’t Mind Meat? The Denial of Mind to Animals Used for Human Consumption

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