Using Sensory Properties of Food to Trigger Swallowing: A Review
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2011.649810
Reference43 articles.
1. Influence of cold stimulation on the normal pharyngeal swallow response
2. Pharyngeal Effects of Bolus Volume, Viscosity, and Temperature in Patients With Dysphagia Resulting From Neurologic Impairment and in Normal Subjects
3. Videoradiographic analysis of how carbonated thin liquids and thickened liquids affect the physiology of swallowing in subjects with aspiration on thin liquids
4. Effects of Viscosity, Taste, and Bolus Volume on Swallowing Apnea Duration of Normal Adults
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