Novel Trends to Revolutionize Preservation and Packaging of Fruits/Fruit Products: Microbiological and Nanotechnological Perspectives
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2011.649315
Reference258 articles.
1. Changes on flavor compounds throughout cold storage of watermelon juice processed by high-intensity pulsed electric fields or heat
2. Avoiding non-enzymatic browning by high-intensity pulsed electric fields in strawberry, tomato and watermelon juices
3. Color and viscosity of watermelon juice treated by high-intensity pulsed electric fields or heat
4. Electromagnetic wireless nanosensor networks
5. Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice
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