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Mediterranean Diet and Cardiovascular Risk: Beyond Traditional Risk Factors

Published:2014-08-13 Issue:5 Volume:56 Page:788-801
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Delgado-Lista Javier,Perez-Martinez Pablo,Garcia-Rios Antonio,Perez-Caballero Ana I.,Perez-Jimenez Francisco,Lopez-Miranda Jose

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.726660

Reference137 articles.

1. The pathophysiology of cigarette smoking and cardiovascular disease

2. The relationships between post-prandial lipaemia, endothelial function and oxidative stress in healthy individuals and patients with type 2 diabetes

3. Effect of Traditional Greek Mediterranean Meals on Platelet Aggregation in Normal Subjects and in Patients with Type 2 Diabetes Mellitus

4. Evaluating associations between Mediterranean diet adherence indexes and biomarkers of diet and disease

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1. The Relationship between Healthy Vascular Aging with the Mediterranean Diet and Other Lifestyles in the Spanish Population: The EVA Study;Nutrients;2024-08-05

2. Mediterranean diet as a strategy for preserving kidney function in patients with coronary heart disease with type 2 diabetes and obesity: a secondary analysis of CORDIOPREV randomized controlled trial;Nutrition & Diabetes;2024-05-16

3. Reduction of circulating methylglyoxal levels by a Mediterranean diet is associated with preserved kidney function in patients with type 2 diabetes and coronary heart disease: From the CORDIOPREV randomized controlled trial;Diabetes & Metabolism;2024-01

4. Prevalence and associated risk factors of dry eye disease in Hotan, Xinjiang: a cross-sectional study;BMC Ophthalmology;2023-05-15

5. Dyslipidemia in Metabolic Syndrome;Metabolic Syndrome;2023

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