1. Department of Pharmacy, Abdul Wali Khan University, Mardan, Pakistan;
2. CQM Madeira Chemistry Research Centre, Faculty of Exact Sciences and Engineering, Madeira University, Funchal, Portugal;
3. Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands, Palma de Mallorca, Spain;
4. CIBEROBN (Physiopathology of Obesity and Nutrition, CB12/03/30038), Instituto de Salud Carlos III, Madrid, Spain;
5. Department of Medical Sciences, IRCCS “Casa Sollievo della Sofferenza”, Complex Unit of Geriatrics, San Giovanni Rotondo, Italy;
6. Department of Experimental Medicine, Università degli Studi della Campania Luigi Vanvitelli, Naples, Italy;
7. Consorzio Sannio Tech, Apollosa, Italy;
8. College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China;
9. Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran;
10. Department of Drug Sciences, Medicinal Chemistry and Pharmaceutical Technology Section, University of Pavia, Pavia, Italy;
11. National Institute for Agricultural and Veterinary Research, Vairão, Vila do Conde, Portugal;
12. Center for Study in Animal Science (CECA), ICETA, University of Oporto, Oporto, Portugal;
13. Department of Bio-resources and Food Science, Konkuk University, Seoul, South Korea;
14. Institute of Food Safety and Nutrition, Jinan University, Guangzhou, China;
15. Institute of Food Safety and Nutrition, Jiangsu University, Zhenjiang, China;
16. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China