Emerging trends of advanced sensor based instruments for meat, poultry and fish quality– a review
Author:
Affiliation:
1. Department of Physics and Control, Faculty of Food Science, Szent István University, Budapest, Hungary;
2. Department of Nutritional Science and Production Technology, Kaposvár University, Kaposvár, Hungary
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1691972
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