Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer-Reference-Cited by-同舟云学术

Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer

Published:2019-05-16 Issue:11 Volume:60 Page:1890-1911
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Eskola Mari¹,Elliott Christopher T.²,Hajšlová Jana³,Steiner David¹,Krska Rudolf¹²

Affiliation:

1. Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria;

2. Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast, Northern Ireland, UK;

3. Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague 6, Czech Republic

Funder

European Union Horizon

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/10408398.2019.1612320

Reference202 articles.

1. Arsenic Exposure from Drinking Water and Risk of Premalignant Skin Lesions in Bangladesh: Baseline Results from the Health Effects of Arsenic Longitudinal Study

2. Cadmium-Induced Effects on Bone in a Population-Based Study of Women

3. Low-Level Cadmium Exposure and Osteoporosis

4. Cadmium Exposure and Distal Forearm Fractures

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