A review of the hydrothermal treatments impact on starch based systems properties
Author:
Affiliation:
1. Faculty of Food Engineering, Stefan cel Mare University of Suceava, Suceava, Romania
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1664978
Reference200 articles.
1. Dual‐frequency ultrasound for ultrasonic‐assisted esterification
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3. Modification and properties of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) Harms starch I: Heat moisture treatments and annealing
4. Influence of nanoprecipitation on crystalline starch nanoparticle formed by ultrasonic assisted weak-acid hydrolysis of cassava starch and the rheology of their solutions
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