Effect of different dietary patterns on glycemic control in individuals with type 2 diabetes mellitus: A systematic review-Reference-Cited by-同舟云学术

Effect of different dietary patterns on glycemic control in individuals with type 2 diabetes mellitus: A systematic review

Published:2019-06-16 Issue:12 Volume:60 Page:1999-2010
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

de Carvalho Gabrielli Barbosa¹^ORCID,Dias-Vasconcelos Natalia Lohayne²^ORCID,Santos Ramara Kadija Fonseca¹^ORCID,Brandão-Lima Paula Nascimento³^ORCID,da Silva Danielle Góes¹²^ORCID,Pires Liliane Viana¹²^ORCID

Affiliation:

1. Postgraduate Program in Nutrition Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil;

2. Department of Nutrition, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil;

3. Postgraduate Program in Health Sciences, Federal University of Sergipe, Aracaju, Sergipe, Brazil

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1624498

Reference73 articles.

1. Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes

2. Effect of Citrus Flavonoids, Naringin and Naringenin, on Metabolic Syndrome and Their Mechanisms of Action

3. Evidence-Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related Complications

4. 2. Classification and Diagnosis of Diabetes: Standards of Medical Care in Diabetes—2018

5. Dietary Approaches to Prevent and Treat Hypertension

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