Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties-Reference-Cited by-同舟云学术

Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties

Published:2021-08-31 Issue: Volume: Page:1-29
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Otero Paz¹^ORCID,Carpena M.¹^ORCID,Garcia-Oliveira P.¹²^ORCID,Echave J.¹^ORCID,Soria-Lopez A.¹,Garcia-Perez P.¹^ORCID,Fraga-Corral M.¹²^ORCID,Cao Hui¹^ORCID,Nie Shaoping³^ORCID,Xiao Jianbo¹⁴^ORCID,Simal-Gandara J.¹^ORCID,Prieto M. A.¹²^ORCID

Affiliation:

1. Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense, Spain

2. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal

3. State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, China

4. International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1969534

Reference238 articles.

1. Alginate Sequencing: An Analysis of Block Distribution in Alginates Using Specific Alginate Degrading Enzymes

2. A review of extractions of seaweed hydrocolloids: Properties and applications

3. Anticoagulant Activity of Sulfated Ulvan Isolated from the Green Macroalga Ulva rigida

4. Seaweed Polysaccharides (Agar, Alginate Carrageenan)

5. Effect of different non-conventional extraction methods on the antibacterial and antiviral activity of fucoidans extracted from Nizamuddinia zanardinii

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