1. Department of Chemistry, University of Swabi, Anbar, Khyber Pakhtunkhwa, Pakistan
2. University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan
3. Department of Human Nutrition and Dietetics, Riphah College of Rehabilitation and Allied Health Sciences, Riphah International University, Lahore, Pakistan
4. Department of Pharmacology and Toxicology, University of Hail, Hail, Saudi Arabia
5. Department of Pharmaceutical Chemistry, College of Clinical Pharmacy, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia
6. Pharmaceutical Chemistry Department, Faculty of Clinical Pharmacy, Al Baha University, Al Baha, Saudi Arabia
7. Department Of Pharmaceutics, College of Pharmacy, University of Hail, Hail, Saudi Arabia
8. Green Biotechnologies Research Centre of Excellence, University of Limpopo, Polokwane, Sovenga, South Africa
9. Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, College of Agronomy, Jiangxi Agricultural University, Nanchang, People’s Republic of China