Does saffron supplementation have favorable effects on liver function indicators? A systematic review and meta-analysis of randomized controlled trials-Reference-Cited by-同舟云学术

Does saffron supplementation have favorable effects on liver function indicators? A systematic review and meta-analysis of randomized controlled trials

Published:2021-03-16 Issue: Volume: Page:1-13
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Mousavi Seyed Mohammad¹,Mokhtari Pari²,Asbaghi Omid³,Rigi Somaye¹,Persad Emma⁴,Jayedi Ahmad⁵^ORCID,Rezvani Hamid⁶,Mahamat-Saleh Yahya⁷,Sadeghi Omid¹⁸

Affiliation:

1. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

2. Department of Nutrition and Integrative Physiology, College of Health, University of Utah, Salt Lake City, Utah, USA

3. Nutritional Health Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran

4. Department for Evidence-based Medicine and Evaluation, Danube University Krems, Krems, Austria

5. Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran

6. Department of Medical Oncology, Taleghani Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran

7. CESP, Fac. de médecine - Univ. Paris-Sud, Fac. de médecine - UVSQ, INSERM, Université Paris Saclay, Villejuif, France

8. Cellular and Molecular Gerash Research Center, Gerash University of Medical Sciences, Gerash, Iran

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1900059

Reference62 articles.

1. Cancer Chemopreventive and Tumoricidal Properties of Saffron (Crocus sativus L.)

2. Saffron and crocin improved appetite, dietary intakes and body composition in patients with coronary artery disease

3. Bioaccessibility and Pharmacokinetics of a Commercial Saffron (Crocus sativus L.) Extract

4. Saffron: A potential candidate for a novel anticancer drug against hepatocellular carcinoma

5. Effects of saffron ( Crocus sativus L.) supplementation on inflammatory biomarkers: A systematic review and meta‐analysis

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