Research progress on intervention effect and mechanism of protocatechuic acid on nonalcoholic fatty liver disease
Author:
Affiliation:
1. College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Beijing, China
2. Department of Biomedicine, Beijing City University, Beijing, China
Funder
National Natural Science Foundation of China Youth Fund
Chinese Universities Scientific Fund
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1939265
Reference228 articles.
1. Modulation of sterol regulatory element binding proteins (SREBPs) as potential treatments for non-alcoholic fatty liver disease (NAFLD)
2. Gut microbiota modulation as a promising therapy with metformin in rats with non-alcoholic steatohepatitis: Role of LPS/TLR4 and autophagy pathways
3. Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in Oman
4. Antidiabetic activity‐guided isolation of gallic and protocatechuic acids from Hibiscus sabdariffa calyxes
5. Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean
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