Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation-Reference-Cited by-同舟云学术

Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation

Published:2021-04-01 Issue: Volume: Page:1-18
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ma Gaoxing¹²,Du Hengjun²,Hu Qiuhui¹,Yang Wenjian¹,Pei Fei¹,Xiao Hang²^ORCID

Affiliation:

1. College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing, People's Republic of China

2. Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA

Funder

National Natural Science Foundation of China

Natural Science Foundation of the Jiangsu Higher Education Institutions of China

United States Department of Agriculture

NIFA

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1903385

Reference184 articles.

1. Role of Dietary Nutrients in the Modulation of Gut Microbiota: A Narrative Review

2. The role of the gut microbiota in the treatment of inflammatory bowel diseases

3. Ganoderma lucidum: Persuasive biologically active constituents and their health endorsement

4. Secondary bile acids: an underrecognized cause of colon cancer

5. Gut microbiota and obesity

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