Gut dysbiosis during early life: causes, health outcomes, and amelioration via dietary intervention-Reference-Cited by-同舟云学术

Gut dysbiosis during early life: causes, health outcomes, and amelioration via dietary intervention

Published:2021-04-28 Issue: Volume: Page:1-23
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Guo Jielong¹,Han Xue²,Huang Weidong¹,You Yilin¹,Zhan Jicheng¹^ORCID

Affiliation:

1. College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Beijing, China

2. Peking University School of Basic Medical Science, Peking University Health Science Centre, Beijing, China

Funder

National Natural Science Foundation of China

National Key R&D Program of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1912706

Reference190 articles.

1. Probiotic Lactobacilli in Breast Milk and Infant Stool in Relation to Oral Intake During the First Year of Life

2. Effect of Delivery Mode and Nutrition on Gut Microbiota in Neonates

3. Non-digestible carbohydrates in infant formula as substitution for human milk oligosaccharide functions: Effects on microbiota and gut maturation

4. Excess calorie intake early in life increases susceptibility to colitis in adulthood

5. A Weaning Reaction to Microbiota Is Required for Resistance to Immunopathologies in the Adult

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