Emerging role of nutritional short-chain fatty acids (SCFAs) against cancer via modulation of hematopoiesis

Author:

Thiruvengadam Muthu1ORCID,Subramanian Umadevi2,Venkidasamy Baskar3ORCID,Thirupathi Prabhu2,Samynathan Ramkumar4ORCID,Shariati Mohammad Ali5ORCID,Rebezov Maksim67ORCID,Chung Ill-Min1ORCID,Rengasamy Kannan R. R.8ORCID

Affiliation:

1. Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, Republic of Korea

2. Translational Research Platform for Veterinary Biologicals, Tamil Nadu Veterinary and Animal Sciences University, Chennai, India

3. Department of Biotechnology, Sri Shakthi Institute of Engineering and Technology, Coimbatore, India

4. R&D Division, Alchem Diagnostics, Coimbatore, India

5. Department of Technology of Food Products, K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Moscow, Russian Federation

6. V M Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russian Federation

7. Prokhorov General Physics Institute of the Russian Academy of Science, Moscow, Russian Federation

8. Green Biotechnologies Research Centre of Excellence, University of Limpopo, Mankweng, South Africa

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

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