The therapeutic potential of diet on immune-related diseases: based on the regulation on tryptophan metabolism
Author:
Affiliation:
1. College of Food Science and Technology, South China University of Technology, Guangzhou, China
2. Guangdong Wei-Wei Biotechnology Co., Ltd, Guangzhou, China
Funder
National Natural Science Foundation of China
Science and Technology Research Program of Guangdong Province
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1934813
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