Anti-obesity properties and mechanism of action of flavonoids: A review-Reference-Cited by-同舟云学术

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Anti-obesity properties and mechanism of action of flavonoids: A review

Published:2021-05-10 Issue:28 Volume:62 Page:7827-7848
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Oliveira Anne Karoline de Souza¹²,de Oliveira e Silva Ana Mara²³,Pereira Raquel Oliveira³,Santos Andreza Santana³,Barbosa Junior Erivan Vieira³,Bezerra Mikaella Tuanny¹²,Barreto Rosana S. S.¹²,Quintans-Junior Lucindo J.¹²⁴,Quintans Jullyana S. S.¹²⁴

Affiliation:

1. Multiuser Health Center Facility (CMulti-Saúde), Aracaju, SE, Brazil

2. Health Sciences Graduate Program (PPGCS), Federal University of Sergipe, Aracaju, SE, Brazil

3. Department of Nutrition, Federal University of Sergipe, UFS, São Cristóvão, SE, Brazil

4. Department of Physiology, Aracaju, SE, Brazil

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1919051

Reference121 articles.

1. “Word Health Organization”. 2016. Obesity and Overweight. http://www.who.int/mediacentre/factsheets/fs311/en/.

2. Obesity as a risk factor for COVID-19: an overview

3. Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels

4. Epigallocatechin gallate improves insulin signaling by decreasing toll-like receptor 4 (TLR4) activity in adipose tissues of high-fat diet rats

5. Mitochondrial adaptations and dysfunctions in nonalcoholic fatty liver disease

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