1. Department of Food Technology, Hindustan Institute of Technology & Science, Hindustan University, Chennai, Tamil Nadu, India
2. Institute of Research and Development, Duy Tan University, Da Nang, Viet Nam
3. Faculty of Environmental and Chemical Engineering, Duy Tan University, Da Nang, Viet Nam
4. Department of Food Technology, Lagos State Polytechnic, Ikorodu, Nigeria
5. Department of Food Science & Technology, Federal University of Agriculture, Abeokuta, Nigeria