Africa and the Nexus of poverty, malnutrition and diseases

Author:

Adeyeye Samuel Ayofemi O.1ORCID,Ashaolu Tolulope J.23,Bolaji Olusola T.4,Abegunde Titilope A.4,Omoyajowo Adetola O.5

Affiliation:

1. Department of Food Technology, Hindustan Institute of Technology & Science, Hindustan University, Chennai, Tamil Nadu, India

2. Institute of Research and Development, Duy Tan University, Da Nang, Viet Nam

3. Faculty of Environmental and Chemical Engineering, Duy Tan University, Da Nang, Viet Nam

4. Department of Food Technology, Lagos State Polytechnic, Ikorodu, Nigeria

5. Department of Food Science & Technology, Federal University of Agriculture, Abeokuta, Nigeria

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Reference89 articles.

1. “Case Fatality Rate for ebolavirus”. 2015. University of Edinburgh. Archived from the original on 29 August 2014. Retrieved 28 January 2015.

2. COVID-19 Response Level Escalated to Level 2 RED – Ascension Island Government. 2021. Retrieved 15 March 2021.

3. ECA. 2020. Economic impact of the COVID-19 on Africa. http://www.uneca.org/sites/default/files/uploaded-documents/stories/eca_analysis_-_covid-19_macroeconomiceffects.pdf (accessed on 11 April 2020).

4. Ervebo. 2019. EMA. 12 December Retrieved 2 February 2020.

5. “HIV and AIDS in East and Southern Africa regional overview”. 2015. Avert. 20 July Archived from the original on 9 April 2020. Retrieved May 28, 2020.

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