A systematic review from basics to omics on bacteriophage applications in poultry production and processing-Reference-Cited by-同舟云学术

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A systematic review from basics to omics on bacteriophage applications in poultry production and processing

Published:2021-10-05 Issue: Volume: Page:1-33
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Islam Md. Rashedul¹,Martinez-Soto Carlos E.¹²,Lin Janet T.¹,Khursigara Cezar M.³,Barbut Shai²^ORCID,Anany Hany¹³²

Affiliation:

1. Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada

2. Department of Food Science, University of Guelph, Guelph, Ontario, Canada

3. Department of Molecular and Cellular Biology, University of Guelph, Guelph, Ontario, Canada

Funder

Agriculture and Agri-Food Canada

Natural Sciences and Engineering Research Council of Canada

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1984200

Reference268 articles.

1. Encapsulation of E. coli phage ZCEC5 in chitosan–alginate beads as a delivery system in phage therapy

2. Phage Classification and Characterization

3. Prokaryote viruses studied by electron microscopy

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