1. UCD School of Agriculture and Food Science, University College Dublin, Belfield, Ireland
2. Meat Chemistry Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
3. Department of Special Chemistry, Faculty of Science, Benha University, Al Qalyubia Governorate, Egypt
4. Meat Technology Centre of Galicia (CTC), Ourense, Spain
5. Food Technology Department, Faculty of Sciences of Ourense, University of Vigo, Ourense, Spain
6. Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt
7. Department of Chemistry, School of Sciences and Engineering, The American University in Cairo, New Cairo, Egypt