Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists-Reference-Cited by-同舟云学术

Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists

Published:2021-08-28 Issue: Volume: Page:1-24
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Barrea Luigi¹²^ORCID,Pugliese Gabriella²³^ORCID,Frias-Toral Evelyn⁴^ORCID,El Ghoch Marwan⁵^ORCID,Castellucci Bianca²^ORCID,Chapela Sebastián Pablo⁶⁷^ORCID,Carignano María de los Angeles⁸^ORCID,Laudisio Daniela²³^ORCID,Savastano Silvia²³^ORCID,Colao Annamaria²³⁹^ORCID,Muscogiuri Giovanna²³⁹^ORCID

Affiliation:

1. Dipartimento di Scienze Umanistiche, Università Telematica Pegaso, Via Porzio, Centro Direzionale, isola F2, 80143 Napoli, Italy

2. Centro Italiano per la cura e il Benessere del paziente con Obesità (C.I.B.O), Endocrinology Unit, Department of Clinical Medicine and Surgery, University Medical School of Naples, Via Sergio Pansini 5, 80131 Naples, Italy

3. Dipartimento di Medicina Clinica e Chirurgia, Unit of Endocrinology, Federico II University Medical School of Naples, Via Sergio Pansini 5, 80131 Naples, Italy

4. School of Medicine, Universidad Católica Santiago de Guayaquil, Guayaquil, Ecuador

5. Department of Nutrition and Dietetics, Faculty of Health Sciences, Beirut Arab University, P.O. Box 11-5020 Riad El Solh, Beirut 11072809, Lebanon

6. Universidad de Buenos Aires, Facultad de Medicina, Departamento de Bioquímica Humana, Buenos Aires, Argentina

7. Hospital Británico de Buenos Aires, Departamento de Terapia Intensiva, Buenos Aires, Argentina

8. Intensive Care Unit, Sanatorio Franchín, Bartolomé Mitre 3565, Ciudad Autonoma de Buenos Aires, Argentina

9. Cattedra Unesco “Educazione alla salute e allo sviluppo sostenibile”, University Federico II, Naples, Italy

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1963207

Reference210 articles.

1. Chronic coffee and caffeine ingestion effects on the cognitive function and antioxidant system of rat brains

2. Harmonizing the Metabolic Syndrome

3. Metabolic syndrome-a new world-wide definition. A Consensus Statement from the International Diabetes Federation

4. Comparative effect of coffee robusta and coffee arabica (Qahwa) on memory and attention

5. Botanical and Geographical Characterization of Green Coffee (Coffea arabica and Coffea canephora): Chemometric Evaluation of Phenolic and Methylxanthine Contents

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