Use of food and food-derived products in the treatment of gastritis: A systematic review-Reference-Cited by-同舟云学术

Use of food and food-derived products in the treatment of gastritis: A systematic review

Published:2022-01-06 Issue: Volume: Page:1-12
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Duque-Buitrago Luisa F.¹^ORCID,Tornero-Martínez Antonio¹^ORCID,Loera-Castañeda Verónica²^ORCID,Mora-Escobedo Rosalva¹^ORCID

Affiliation:

1. Escuela Nacional de Ciencias Biológicas Campus Zacatenco, Unidad Profesional “Adolfo López Mateos”, Instituto Politécnico Nacional, Calle Wilfrido Massieu esquina Calzada, Manuel Stampa. C.P, Ciudad de México, 07738, México

2. Centro Interdisciplinario de Investigación para el Desarrollo Regional Unidad Durango, Instituto Politécnico Nacional, Calle Sigma #119, Fraccionamiento 20 de noviembre II, C.P.34220, Durango, México

Funder

SIP-COFAA-EDI-IPN and SNI-CONACYT

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.2024131

Reference55 articles.

1. Optimizing clinical trial design for assessing the efficacy of functional foods

2. Vitamin C, Gastritis, and Gastric Disease: A Historical Review and Update

3. Exploring alternative treatments forHelicobacter pyloriinfection

4. Garlic oil and Helicobacter pylori infection

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