Prebiotic effects of goji berry in protection against inflammatory bowel disease
Author:
Affiliation:
1. School of Food Science, Washington State University, Pullman, Washington, USA
2. Department of Animal Science, Washington State University, Pullman, Washington, USA
Funder
National Institute of Food and Agriculture
National Institutes of USDA-National Institute of Food and Agriculture
Washington State University Agricultural Research Center
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.2015680
Reference288 articles.
1. Microbiome, Metabolome and Inflammatory Bowel Disease
2. Talk about micromanaging! Role of microRNAs in intestinal barrier function
3. Gut mucosal-associated microbiota better discloses inflammatory bowel disease differential patterns than faecal microbiota
4. Prebiotic effect of dietary polyphenols: A systematic review
5. General Toxicity and Histological Analysis from Acute Toxicological Study of a Standardized Lycium barbarum (Goji) juice (GoChiTM) in Rodents
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