Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications-Reference-Cited by-同舟云学术

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Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications

Published:2021-12-13 Issue: Volume: Page:1-17
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Moradi Mehran¹,Molaei Rahim¹,Kousheh Seyedeh Alaleh¹,T. Guimarães Jonas²,McClements David Julian³

Affiliation:

1. Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran

2. Department of Food Technology, Faculty of Veterinary Medicine, Federal Fluminense University (UFF), Niterói, Rio de Janeiro, Brazil

3. Department of Food Science, University of Massachusetts Amherst, Amherst, Massachusetts, USA

Funder

Urmia University

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.2015283

Reference131 articles.

1. Graphene oxide and carbon dots as broad-spectrum antimicrobial agents – a minireview

2. Recent Advances in Synthesis, Optical Properties, and Biomedical Applications of Carbon Dots

3. Blue light-emitting carbon dots (CDs) from a milk protein and their interaction with Spinacia oleracea leaf cells

4. Chitosan as an environment friendly biomaterial – a review on recent modifications and applications

5. Programmed Bacteria Death Induced by Carbon Dots with Different Surface Charge

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