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The relationship between human milk, a functional nutrient, and microbiota

Published:2021-12-06 Issue: Volume: Page:1-13
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Sakarya Elif¹,Sanlier Nazlı Tunca²,Sanlier Nevin³^ORCID

Affiliation:

1. Department of Nutrition and Dietetics, Ankara Medipol University, Institute of Health Sciences, Ankara, Turkey

2. Department of Obstetrics and Gynecology, Ankara City Hospital, Ankara, Turkey

3. School of Health Sciences, Department of Nutrition and Dietetics, Ankara Medipol University, Ankara, Turkey

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.2008301

Reference97 articles.

1. The potential of human milk oligosaccharides to impact the microbiota-gut-brain axis through modulation of the gut microbiota

2. Role of human milk oligosaccharides in Group B Streptococcus colonisation

3. Human breast milk: A review on its composition and bioactivity

4. Microbiological and Immunological Markers in Milk and Infant Feces for Common Gastrointestinal Disorders: A Pilot Study

5. Fermented infant formula (with Bifidobacterium breve C50 and Streptococcus thermophilus O65) with prebiotic oligosaccharides is safe and modulates the gut microbiota towards a microbiota closer to that of breastfed infants

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2. Physicians’ Understanding of the Role of the Microbiome in Allergies and Asthma: A Questionnaire-Based Study in Saudi Arabia;Journal of Asthma and Allergy;2022-08

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